52-90-4

  • Product Name:L-Cysteine
  • Molecular Formula:C3H7NO2S
  • Molecular Weight:121.16
  • Appearance:white crystalline powder
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Product Details

pd_meltingpoint:220 °C

Appearance:white crystalline powder

Purity:99%

Trading Company Sells L-Cysteine 52-90-4, Good Traders offer with best price

  • Molecular Formula:C3H7NO2S
  • Molecular Weight:121.16
  • Appearance/Colour:white crystalline powder 
  • Melting Point:220 °C 
  • Refractive Index:8.8 ° (C=8, 1mol/L HCl) 
  • Boiling Point:293.9 °C at 760 mmHg 
  • PKA:1.92(at 25℃) 
  • Flash Point:131.5°C 
  • PSA:102.12000 
  • Density:1.334 g/cm3 
  • LogP:0.02840 
  • IDLH:1419 
  • IDLH:10464 
  • IDLH:3263 

L-Cysteine(Cas 52-90-4) Usage

Description

L-Cysteine is one of the 20 natural amino acids, and it is unique among amino acids due to its sulfur content. This thiol-containing, non-essential amino acid can be oxidized to form cystine. It plays vital roles in protein synthesis, detoxification, and various metabolic functions in the human body. L-Cysteine is important for detoxifying the body. It is essential for the building of proteins in the body.

Uses

L-Cysteine, often in the form of L-Cysteine hydrochloride, is used in the baking industry as a dough conditioner. It breaks disulfide bonds in gluten, which lowers the viscosity of the dough, making it more elastic and easier to work with. It also aids in dough rising during baking. L-Cysteine can be used as a food additive and flavor enhancer in some products. It can help in treating radiation sickness, hepatitis, liver poisoning, radiopharmaceutical poisoning, and allergic diseases. It is also used in biochemical and nutritional research.

Synthesis

L-Cysteine is often extracted from human hair, as it has a high concentration of this amino acid. Other commercial sources include hog hair and poultry feathers. It can also be synthesized through a fermentation process using E. coli or other microorganisms. L-Cysteine can be synthesized from serine or methionine in animals.

Biochem/physiol Actions

NMDA glutamatergic receptor agonist.

Who Evaluation

Evaluation year: 2004

InChI:InChI=1/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1

52-90-4 Relevant articles

A novel and environmentally friendly colorimetric method for detection of cystine in human urine using unmodified gold nanoparticles

Lu, Li-Qiang,Gao, Qian,Song, Chi,Tian, Xi-Ke,Xu, An-Wu

, p. 27297 - 27300 (2014)

Cystine was reduced by ascorbic acid to ...

Interaction of L-cysteine with a human excitatory amino acid transporter.

N Zerangue, M P Kavanaugh

, The Physiological Society, Volume493, Issue2 June 1, 1996 Pages 419-423

Changing the ionization state of L-cysteine by raising the external pH did not significantly change the apparent affinity, transport rate, or magnitude of currents induced by L-cysteine, suggesting that both the neutral zwitterionic and anionic forms of the amino acid are transported with the same net charge stoichiometry.

L-Cysteine, a Bicarbonate-Sensitive Endogenous Excitotoxin

JOHN W. OLNEY, CHARLES ZORUMSKI, MADELON T. PRICE, AND JOANN LABRUYERE

, SCIENCE VOL. 248, NO. 4955

L-Cysteine is naturally present in the human brain and in the environment, and is much more powerful than β-N-methylamino-L-alanine, a bicarbonate-dependent excitotoxin, which has been implicated in an adult neurodegenerative disorder endemic to Guam. Thus, the potential involvement of this common sulfur-containing amino acid in neurodegenerative processes affecting the central nervous system warrants consideration.

52-90-4 Process route

N,N'-di-p-nitrocarbobenzoxy-L-cystine
95107-90-7

N,N'-di-p-nitrocarbobenzoxy-L-cystine

L-Cysteine
52-90-4

L-Cysteine

N-(4-methylphenyl)hydroxylamine
623-10-9

N-(4-methylphenyl)hydroxylamine

Conditions
Conditions Yield
Hydrogenation;
 
(S)-4-Amino-5-[(2S,3R)-2-((8R,11S)-8-carbamoyl-2,4-dihydroxy-1-methyl-10,14-dioxo-5,7,8,9,10,11,12,14-octahydro-13-oxa-6-thia-9-aza-benzocyclododecen-11-ylcarbamoyl)-3-hydroxy-pyrrolidin-1-yl]-5-oxo-pentanoic acid

(S)-4-Amino-5-[(2S,3R)-2-((8R,11S)-8-carbamoyl-2,4-dihydroxy-1-methyl-10,14-dioxo-5,7,8,9,10,11,12,14-octahydro-13-oxa-6-thia-9-aza-benzocyclododecen-11-ylcarbamoyl)-3-hydroxy-pyrrolidin-1-yl]-5-oxo-pentanoic acid

L-serin
56-45-1,83245-15-2

L-serin

L-Cysteine
52-90-4

L-Cysteine

(2S,3R)-3-hydroxyproline
567-35-1,567-36-2,4298-05-9,4298-06-0,4298-08-2,14916-76-8,62182-84-7,104069-26-3,118492-86-7,119677-21-3

(2S,3R)-3-hydroxyproline

Conditions
Conditions Yield
With hydrogenchloride; In hydrogenchloride; for 24h; product separation and chiral analysis by HPLC;
 

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